{"id":12,"date":"2026-03-05T08:09:52","date_gmt":"2026-03-05T08:09:52","guid":{"rendered":"https:\/\/www.frozenfoodtexture.com\/?page_id=12"},"modified":"2026-03-27T05:56:26","modified_gmt":"2026-03-27T05:56:26","slug":"title","status":"publish","type":"page","link":"https:\/\/www.frozenfoodtexture.com\/lt\/","title":{"rendered":"Frozen Food Texture Analyzer\u200b"},"content":{"rendered":"
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\u0160aldyt\u0173 maisto produkt\u0173 tekst\u016bros analiz\u0117 ir ma\u0161ina<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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\u0160aldyt\u0173 maisto produkt\u0173 tekst\u016bros analizatorius<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Tikslus u\u017e\u0161aldyt\u0173 produkt\u0173 testavimas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Apie mus<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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\u0160aldyt\u0173 maisto produkt\u0173 tekst\u016bros analizatorius<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u0160aldyt\u0173 maisto produkt\u0173 tekst\u016bros analizatori\u0173 integravimas \u012f gamybos linijas suteikia galimyb\u0119 steb\u0117ti ir gauti gr\u012f\u017etam\u0105j\u012f ry\u0161\u012f realiuoju laiku. Analizuodami kietumo, kietumo ir tekst\u016bros profilio analiz\u0117s (TPA) parametr\u0173 tendencijas, gamintojai gali anksti nustatyti nukrypimus, optimizuoti recept\u016bras ir suma\u017einti atliek\u0173 kiek\u012f. Skaitmeniniai \u012fra\u0161ai ir partij\u0173 palyginimas leid\u017eia gamintojams i\u0161laikyti pastovi\u0105 produkt\u0173 kokyb\u0119 ir u\u017etikrinti atitikt\u012f vidaus ir reguliavimo standartams.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u0160aldyt\u0173\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Kod\u0117l \u0161aldyt\u0173 maisto produkt\u0173 tekst\u016bros analiz\u0117 yra labai svarbi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u0160aldyt\u0173 maisto produkt\u0173 tekst\u016bros analiz\u0117 yra labai svarbi siekiant u\u017etikrinti produkto kokyb\u0119, vartotoj\u0173 pasitenkinim\u0105 ir prek\u0117s \u017eenklo nuoseklum\u0105. \u0160aldymas ir laikymas gali pakeisti ingredient\u0173 strukt\u016br\u0105, tod\u0117l pakinta j\u0173 tvirtumas, kramtomumas ar gelio stiprumas. Sistemingai matuodami tekst\u016bros parametrus, gamintojai gali:<\/p>

  • Nustatyti tekst\u016bros pablog\u0117jim\u0105 d\u0117l u\u017e\u0161aldymo ar at\u0161ildymo proces\u0173.<\/li>
  • U\u017etikrinkite vienod\u0105 vis\u0173 partij\u0173 kokyb\u0119 didel\u0117s apimties gamyboje.<\/li>
  • Optimizuoti pakavimo ir \u0161aldymo protokolus, kad b\u016bt\u0173 i\u0161laikytos pageidaujamos juslin\u0117s savyb\u0117s.<\/li>
  • Atitinka teis\u0117s akt\u0173 ir \u017eenklinimo reikalavimus, taikomus su tekst\u016bra susijusiems teiginiams.<\/li><\/ul>

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    \u0160is aktyvus po\u017ei\u016bris ne tik pagerina valgymo patirt\u012f, bet ir suma\u017eina produkt\u0173 gr\u0105\u017einim\u0105, vartotoj\u0173 nusiskundim\u0173 ir atliek\u0173 kiek\u012f, tod\u0117l yra neatsiejama \u0161iuolaikin\u0117s \u0161aldyt\u0173 maisto produkt\u0173 kokyb\u0117s kontrol\u0117s dalis.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Duomenimis pagr\u012fsta kokyb\u0117s kontrol\u0117 \u0161aldyt\u0173 maisto produkt\u0173 gamyboje<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    \u0160aldyt\u0173 maisto produkt\u0173 tekst\u016bros analizatori\u0173 integravimas \u012f gamybos linijas suteikia galimyb\u0119 steb\u0117ti ir gauti gr\u012f\u017etam\u0105j\u012f ry\u0161\u012f realiuoju laiku. Analizuodami kietumo, kietumo ir tekst\u016bros profilio analiz\u0117s (TPA) parametr\u0173 tendencijas, gamintojai gali anksti nustatyti nukrypimus, optimizuoti recept\u016bras ir suma\u017einti atliek\u0173 kiek\u012f. Skaitmeniniai \u012fra\u0161ai ir partij\u0173 palyginimas leid\u017eia gamintojams i\u0161laikyti pastovi\u0105 produkt\u0173 kokyb\u0119 ir u\u017etikrinti atitikt\u012f vidaus ir reguliavimo standartams.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u0160aldyt\u0173\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u0160aldyt\u0173\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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    Vartotoj\u0173 patirties gerinimas analizuojant tekst\u016br\u0105<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Vartotoj\u0173 suvokimas apie \u0161aldytus maisto produktus labai priklauso nuo tekst\u016bros savybi\u0173, toki\u0173 kaip \u0161velnumas, tra\u0161kumas ir kramtymas. Naudodami \u0161aldyt\u0173 maisto produkt\u0173 tekst\u016bros analizatorius, produkt\u0173 k\u016br\u0117jai gali tikslinti recept\u016bras, gaminimo instrukcijas ir porcijavim\u0105, kad u\u017etikrint\u0173 geriausi\u0105 valgymo patirt\u012f. Supratimas apie tekst\u016bros profilius taip pat padeda preki\u0173 \u017eenklams i\u0161skirti savo produktus ir stiprinti klient\u0173 pasitik\u0117jim\u0105, u\u017etikrinant pakartotinius pirkimus ir teigiam\u0105 preki\u0173 \u017eenklo reputacij\u0105.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Trumpas u\u017e\u0161aldyt\u0173 maisto produkt\u0173 tekst\u016bros tyrimo metod\u0173 apra\u0161ymas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Atliekant \u0161aldyt\u0173 maisto produkt\u0173 tekst\u016bros analiz\u0119, produkto savyb\u0117ms nustatyti taikomi keli bandym\u0173 metodai:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    1. Suspaudimo bandymas:<\/strong> Nustato j\u0117g\u0105, kurios reikia \u0161aldytai m\u0117sai ar patiekalams deformuoti.<\/li>
    2. Tempimo bandymas:<\/strong> \u012evertina u\u017e\u0161aldytos te\u0161los ar strukt\u016brini\u0173 produkt\u0173 stiprum\u0105 ir elastingum\u0105.<\/li>
    3. TPA (tekst\u016bros profilio analiz\u0117):<\/strong> Imituojamas kramtymas, kad b\u016bt\u0173 galima i\u0161gauti kramtymo, spyruokli\u0161kumo, vientisumo ir elastingumo savybes (tik \"Pro\" modeliuose).<\/li>
    4. Tvirtumo matavimas:<\/strong> U\u017etikrina, kad u\u017e\u0161aldyti produktai i\u0161laikyt\u0173 pageidaujam\u0105 tekst\u016br\u0105 \u0161aldymo ir at\u0161ildymo cikl\u0173 metu.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      \u0160ie metodai padeda vykdyti mokslinius tyrimus ir pl\u0117tr\u0105, gamybos kontrol\u0119 ir kokyb\u0117s u\u017etikrinim\u0105, kad b\u016bt\u0173 u\u017etikrintas nuoseklus produkto veikimas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Taikytinos sritys ir tipin\u0117s programos<\/h2>\t\t\t\t<\/div>\n\t\t
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      01<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      \u0160aldyta m\u0117sa<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Steb\u0117kite mink\u0161tum\u0105 ir kramtomum\u0105, kad optimaliai u\u017e\u0161aldytum\u0117te ir at\u0161ildytum\u0117te.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      02<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      \u0160aldyti patiekalai<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      U\u017etikrinkite daugiakomponen\u010di\u0173 produkt\u0173 tekst\u016bros vientisum\u0105.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      03<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      J\u016bros g\u0117ryb\u0117s ir valgymui paruo\u0161ti \u0161aldyti produktai<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Steb\u0117kite tekst\u016bros poky\u010dius sand\u0117liavimo ir transportavimo metu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      04<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      \u0160aldytos te\u0161los ir kepini\u0173 produktai<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      \u012evertinkite atsparum\u0105 tempimui ir deformacijai.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Pagrindin\u0117s funkcijos ir privalumai<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Pagrindiniai privalumai:<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      • Nuoseklumas:<\/strong> Tiksl\u016bs, pakartojami vis\u0173 u\u017e\u0161aldyt\u0173 m\u0117gini\u0173 rezultatai.<\/li>
      • Efektyvumas:<\/strong> Vienu spustel\u0117jimu atliekamas valdymas suma\u017eina rankinio \u012fsiki\u0161imo skai\u010di\u0173.<\/li>
      • Prisitaikymas:<\/strong> Tvarko \u0161aldyt\u0105 m\u0117s\u0105, \u0161aldytuve laikomus patiekalus, j\u016bros g\u0117rybes ir te\u0161l\u0105.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Cell Instruments \u0161aldyt\u0173 maisto produkt\u0173 tekst\u016bros analizatoriai pasi\u017eymi tikslumu, grei\u010diu ir universalumu:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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        • Didelis tikslumas:<\/strong> Apkrovos elementai teikia patikimus kietumo ir tvirtumo duomenis.<\/li>
        • I\u0161pl\u0117stin\u0117 TPA analiz\u0117 (profesional\u016bs modeliai):<\/strong> Vertinamas kramtomumas, elastingumas, atsparumas ir vientisumas.<\/li>
        • Keli testavimo re\u017eimai:<\/strong> Gniu\u017edymo, skverbties, tempimo, u\u017e\u0161aldytos te\u0161los tempimo bandymai.<\/li>
        • Patogi naudotojui programin\u0117 \u012franga:<\/strong> Automatinis ataskait\u0173 teikimas ir paketinis palyginimas supaprastina darbo eig\u0105.<\/li>
        • Universal\u016bs \u0161viestuvai:<\/strong> Galima pritaikyti \u012fvairi\u0173 form\u0173, dyd\u017ei\u0173 ir tip\u0173 \u0161aldytiems produktams.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          \u0160aldyt\u0173 maisto produkt\u0173 tekst\u016bros analizatoriai<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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          Produkt\u0173 palyginimas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u0160aldyt\u0173\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Parametras<\/th>TEX-01 \/ TEX-01Pro<\/th>TEX-02<\/th><\/tr><\/thead>
          Bandym\u0173 diapazonas<\/td>50 kg<\/td>20 kg<\/td><\/tr>
          Greitis<\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td><\/tr>
          Insultas<\/td>250 mm<\/td>110 mm<\/td><\/tr>
          Bandym\u0173 armat\u016bra<\/td>Suderinami su gniu\u017edymo, tempimo, \u012fsiskverbimo ir te\u0161los tempimo bandymais<\/td>Suderinami su gniu\u017edymo, tempimo, \u012fsiskverbimo ir te\u0161los tempimo bandymais<\/td><\/tr>
          Pagrindiniai metodai<\/td>Suspaudimas, kietumas, tempimas, laikymas iki apkrovos, u\u017e\u0161aldytos te\u0161los tempimas, TPA (tik \"Pro\")<\/strong><\/td>Suspaudimas, kietumas, tempimas, laikymas iki apkrovos, u\u017e\u0161aldytos te\u0161los tempimas<\/td><\/tr>
          Programin\u0117s \u012frangos funkcijos<\/td>Automatinis ataskait\u0173 teikimas, partijos palyginimas<\/td>Automatinis ataskait\u0173 teikimas, partijos palyginimas<\/td><\/tr>
          Maitinimas<\/td>110-220 V KINTAMOJI SROV\u0116<\/td>110-220 V KINTAMOJI SROV\u0116<\/td><\/tr>
          Matmenys (D\u00d7\u0160\u00d7V mm)<\/td>410 \u00d7 360 \u00d7 820<\/td>450 \u00d7 300 \u00d7 360<\/td><\/tr>
          \u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Kod\u0117l verta rinktis Cell Instruments?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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          \"Cell Instruments\" sujungia tiksli\u0105 in\u017einerij\u0105 ir gili\u0105 pramon\u0117s patirt\u012f:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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          • \u012erodyta kokyb\u0117:<\/strong> De\u0161imtme\u010di\u0173 patirtis aptarnaujant auk\u0161\u010diausio lygio klientus maisto, pakavimo ir medicinos pramon\u0117je.<\/li>
          • Pritaikymo paslauga:<\/strong> Individual\u016bs sprendimai unikaliems \u0161aldyt\u0173 produkt\u0173 bandym\u0173 reikalavimams.<\/li>
          • Ekspert\u0173 pagalba:<\/strong> Operatori\u0173 mokymai, konsultacijos prie\u0161 pardavim\u0105 ir operatyvus aptarnavimas po pardavimo.<\/li>
          • Patikimas pristatymas:<\/strong> Eksportuoti paruo\u0161tos sistemos su daugiakalbiais dokumentais ir pasauline atitiktimi.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Da\u017enai u\u017eduodami klausimai apie \"Texture Analyzer<\/h2>\t\t\t\t<\/div>\n\t\t
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            Ar analizatoriumi galima tirti ir \u017ealius, ir termi\u0161kai apdorotus \u0161aldytus produktus? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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            Taip, analizatoriumi galima apdoroti ir \u017ealius \u0161aldytus ingredientus, ir paruo\u0161tus vartoti \u0161aldytus patiekalus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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            Kuo skiriasi \"Pro\" modelis? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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            \"Pro\" modelyje \u012fdiegta pa\u017eangi TPA funkcija, leid\u017eianti \u012fvertinti koherenti\u0161kum\u0105, elastingum\u0105 ir kramtomum\u0105, kad b\u016bt\u0173 galima i\u0161samiai nustatyti tekst\u016bros profil\u012f.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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            Kaip i\u0161sirinkti tinkam\u0105 model\u012f \u0161aldyt\u0173 maisto produkt\u0173 testavimo poreikiams? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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            Apsvarstykite savo gaminio tip\u0105, bandym\u0173 da\u017enum\u0105 ir tai, ar reikalinga i\u0161pl\u0117stin\u0117 TPA analiz\u0117. TEX-01Pro idealiai tinka i\u0161samiems bandymams, o TEX-01 - standartiniams matavimams.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            Frozen Food Texture Analysis & Machine Frozen Food Texture Analyzer Accurate Testing for Frozen Products About Us Frozen Food Texture Analyzer Integrating frozen food texture analyzers into production lines enables real-time monitoring and feedback. By analyzing trends in firmness, hardness, and texture profile analysis (TPA) parameters, manufacturers can identify deviations early, optimize recipes, and reduce […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.frozenfoodtexture.com\/lt\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frozenfoodtexture.com\/lt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.frozenfoodtexture.com\/lt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.frozenfoodtexture.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frozenfoodtexture.com\/lt\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":0,"href":"https:\/\/www.frozenfoodtexture.com\/lt\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.frozenfoodtexture.com\/lt\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}